Fresh food for Hong Kong settled in Beijing and Hong Kong "same line, same standard, same quality"
Release time:
2016-07-06
The return of fresh food for Hong Kong means the return of consumer rights and interests, which means that Beijing residents can first integrate with the world and Hong Kong.
On July 1, the country's first store for fresh food from Hong Kong was the first to settle in Beijing. After 54 years of long waiting, it officially entered the mainland sales market.
At present, the country's first store includes nearly 500 products in more than 20 categories, such as fruits and vegetables, meat and poultry, grain and oil, which can basically meet the needs of families in one stop. People in the capital can buy fresh products for Hong Kong at their doorsteps.
First Fresh Food Store for Hong Kong Opens in Beijing
Xu Jing, director of the International Brand Management Center of the China Institute of International Trade of the Ministry of Commerce, said that such a choice has a double meaning. First of all, it is a gift to the party's 95th birthday with such a return; secondly, 19 years ago, Hong Kong's sovereignty returned to the motherland, and today, 19 years later, the supply of fresh food to Hong Kong has returned to the mainland market, which means the return of consumer rights and interests. it means that Beijing residents can first be in line with international standards and Hong Kong.
"We have been the first pork enterprise in Hunan Province to supply Hong Kong since more than eight years ago. For more than 20 years, we have been following the development of Hong Kong supply from pig to pork division, to meat reserve, to our Chinese research products. We have come all the way, and now we have returned to Beijing. We are very excited." Lin Jinsong, head of Sanwang Industrial Co., Ltd., said.
In 1962, under the kind care of Premier Zhou Enlai, the Ministry of Foreign Economic Relations and Trade (now the Ministry of Commerce) and the Ministry of Railways jointly created three express trains numbered 751, 753 and 755 (now changed to 82751, 82753 and 82755 respectively) in order to meet the requirements of "high quality, moderate, balanced and timely" supply of fresh goods from Hong Kong and Macao. They started from Shanghai, Zhengzhou and Wuhan respectively and were loaded with fresh goods for Hong Kong every day, it arrived in Hong Kong via Shenzhen and became a legend of the times.
On September 23, 2015, a press conference was held for fresh food supply to Hong Kong. At the meeting, it was announced that under the premise of fully protecting the Hong Kong market, 20 billion yuan of fresh food products for Hong Kong will be put on the domestic market in 2016, and the domestic market will only be released. Part of the opening, only 600000 residents in Beijing, Shanghai, Guangzhou, Shenzhen, the Yangtze River Delta and the Pearl River Delta can start to enjoy it. This news has triggered two different voices. Hong Kong consumers are worried that they will not be able to supply them with sufficient supplies, and the domestic people are worried that the supplies that cannot be tested in Hong Kong will be resold to the mainland.
As early as 2014, Premier Li Keqiang put forward a request when inspecting the quality inspection work to promote export enterprises to produce domestic and export products on the same production line and according to the same standards, so that the products supplied to the domestic market and the international market can reach the same quality level, that is, "the same line, the same standard and the same quality".
How to ensure that products continue to be supplied and marketed to the mainland according to the same standards and quality, and whether it is necessary to expand production to protect the needs of mainland residents.
"Hong Kong residents need not worry about cutting off purchases. What we want to emphasize is the surplus production capacity." Xu Jing stressed. Take live pigs as an example. The highest peak in the mainland was 3.1 million when they were supplied to Hong Kong, but it has been maintained at 1.2 million in recent years. That is to say, the breeding capacity of nearly 2 million live pigs is surplus. It does not mean that the remaining pigs cannot be sold to Hong Kong. There is a strict difference between selling them to the mainland. "The only difference between our mainland and Hong Kong is that after leaving the factory, one goes to Hong Kong and the other goes to the mainland".
Yu Qiang, director of Fujian Guangyang Egg Industry Co., Ltd., told the 21st Century Business Herald that they are now building the country's largest egg breeding community in Fujian Province. At present, they can supply egg products to many high-standard supermarkets across the country, and there is no supply to Beijing. problem.
5 9 quality assurance
54 years later, fresh food for Hong Kong has been famous in the world with a "99.999" sampling pass rate, and the first store has settled in Beijing, which will continue in Beijing.
The return of fresh food supplied to Hong Kong can enable more high-quality fresh products from China to enter the mainland market. Through fresh food supplied to Hong Kong, the quality of the mainland fresh food market can be truly upgraded. Take chickens supplied to Hong Kong as an example. In order to pursue a better taste, the breeding time for chickens supplied to Hong Kong must be more than 90 days, or even 150 days, compared with 45 days for ordinary chickens. In order to ensure the taste, the chickens supplied to Hong Kong must "keep fit" and weigh only 1.2-1.5kg before they can be selected.
Pigs supplied to Hong Kong also have clear requirements for weight. According to the standards of the domestic entry-exit quarantine and inspection bureau, it must be guaranteed to be between 90-100kg and the fat part cannot exceed 2cm. "If it does not meet the standards, the company will be pulled into the" blacklist "and will not be able to export for a long period of time, and the company will face tremendous pressure to survive." Lin Jinsong, head of Sanwang Industrial Co., Ltd., told the 21st century economic reporter.
The quality products supplied to Hong Kong enter the mainland market. In order to ensure that "good children do not deteriorate", enterprises still have to produce with the same quality. The project has set up a supervision committee composed of experts, consumers, media and testing institutions. Through "double random", that is, random personnel and random locations, the production situation of enterprises supplying Hong Kong will be checked by surprise.
"In the next stage, the country's first store for fresh food from Hong Kong will conduct a" fight "activity for Hong Kong companies to enter Beijing. Four Hong Kong egg companies will be tested by Beijing consumers. You are also welcome to challenge more similar companies. In the end, Beijing people's favorite egg products will continue to be supplied to Beijing residents." Xu Jing said.
In order to allow consumers in more regions across the country to enjoy high-quality fresh food for Hong Kong, the future project will be point-to-point and realize the regional development layout. Before October 1, 2016, Beijing, Guangdong and other places will be the main line to achieve key sales in first-tier cities.; In 2017, the network coverage of 50 major cities across the country will be completed to benefit more urban consumers.
News source: 21st Century Business Herald Zhang Mengjie and He Changjuan report from Beijing
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