Meat processing
The deep processing of the company's meat products mainly includes traditional cured products such as bacon, sausage, chicken, duck and fish, braised pork, sauce and salted duck, and western-style low-temperature products such as ham, red sausage, bacon, hot dog sausage and crispy sausage. Western-style low-temperature products are characterized by fresh meat, unique taste and rich nutrition, and are favored by more and more high-end consumers at home and abroad. The main sales channels of the products are domestic and export, and the domestic market sells well all over the country. Export mainly to Singapore, Malaysia, Russia, Hong Kong, Macao and other countries and regions.
In terms of market development, "Sanwang Industry" has always adhered to the market-oriented, quality of survival, innovation as the root, service-oriented business philosophy, and customer win-win for the purpose. Improve the credibility and after-sales service system to win the market and interests of the double harvest.
Address: High-tech Industrial Development Zone, Shaoshan City, Hunan Province
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